CREAMY PRO PLUS – GELATO ICE-CREAM STABILIZER PYSDG – 9010

Advantages:

• Gives Fine Texture & Mass Body to Ice-Cream

• Gives excellent creaminess in mouth

• Greatly Retards the growth of ice and lactose crystals during storage period.

• Provides great resistance to melting

• Gives desired viscosity to the mixture from pasteurization till again

• Gives great resistance to shrinkage of ice-cream

• Gives more brightness on ice-cream scoop

• Enhances feelings of flavour

Other Details :

• Recommended Dosage : 2 gm to 3 gm per litre

• Minimum Order Quantity : 25 kg (1 Bag = 25 kg)

• Delivery Time : Immediate

• Packing Detail : 25 kg PP Liner HDPE Bag

• Port of Dispatch : Mundra, Kandla, JNPT (Mumbai)

• Application:

  High Fat Ice-Cream

  Low Fat Ice-Cream