CREAMY PRO PLUS – ICE-CREAM STABILIZER/EMULSIFIER PYSM – 281010

Advantages:

• Gives optimum overrun and imparts outstanding properties of ice-cream

• Contents very highly standard ingredients for enhancing all round performance of above products.

• Has advance feature that by using it in frozen dessert it gives buttery mouth feel like ice-cream.

• This Ice-Cream stabilizer grade has multi-tasking feature means it can be used with Ice-Cream, Candy and Frozen Dessert.

• It is special and most satisfactory product among our customer.

• Gives extra ordinary melting point and mouth feel by using it in candy product.

• Other great properties of our CREAMY PRO PLUS ICE-CREAM STABILIZER PYSM-281010 you will find are as:

  i. More beneficial to frozen dessert products and candy products

  ii. Gives more brightness on ice-cream scoop

  iii. Serves as best thickening, jellying, binding and stabilizing agent

  iv. Excellently retards melting point v. Gives mass body texture to Ice-Cream

  vi. Gives long lasting freshness to Ice-Cream vii. Controls ice crystal growth during storage

  viii. Gives great resistance to shrinkage of ice-cream

  ix. Enhances feelings of flavour

Other Details :

• Recommended Dosage : 3.5 gm to 4.5 gm per litre

• Minimum Order Quantity : 25 kg (1 Bag = 25 kg)

• Delivery Time : Immediate

• Packing Detail : 25 kg PP Liner HDPE Bag

• Port of Dispatch : Mundra, Kandla, JNPT (Mumbai)